Easy Mexican Rice

We love this rice alongside (or in) our burritos and/ or fajitas and it is super easy.

Ingredients:

2 medium sized tomatoes, chopped

2 cups water or broth

1 1/4 cup rice

1 cup corn

1 tbsp. butter

2 tsp. chili powder

3/4 tsp. oregano

1/2 tsp. garlic powder

1 tsp. cumin

How To:

1. Combine all ingredients except corn in a medium saucepan. Bring to a boil, cover and reduce heat to simmer.

 

2. Cook for about 45 minutes until water is absorbed. Add corn and mix. **If using fresh corn, add at the beginning with all other ingredients so it has time to cook.

 

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